Reception at 6:00pm | Dinner at 6:30pm

The 2026 Wine, Dine & Jazz Festival features celebrity chefs, jazz performances, and creative culinary experiences throughout the weekend. A seated five-course dinner kicks off the festivities, prepared and presented by three celebrity chefs along with Horseshoe Bay Resort’s culinary team led by Culinary Director, Chef Gilbert Moore, and Resort Executive Chef, Tommy Suddeth.