16th Annual Wine, Dine & Jazz Festival
A Horseshoe Bay Resort Signature Event
November 5 & 6
Horseshoe Bay Resort, Texas' original golf and lakeside resort located in the picturesque Texas Hill Country Wine and Lake Region will celebrate its 16th annual Wine, Dine & Jazz Festival on Friday, November 5th and Saturday, November 6th! Join other foodies, jazz aficionados and wine enthusiasts at one of Horseshoe Bay Resort's most anticipated annual events! The 2021 Wine, Dine & Jazz Festival welcomes celebrity chefs, jazz artists and creative culinary experiences throughout the weekend. The fun starts Friday night with a seated five-course dinner and wine paring prepared by Horseshoe Bay Resort's Executive Chef Bill Osloond, and celebrity chefs. On Saturday, enjoy celebrity chef Cooking Demonstrations followed by the Wine Stroll featuring Texas Hill Country wineries and exquisitely prepared food samples prepared by some of the region's most notable chefs and restaurants.
PACKAGES AND FRIDAY DINNER ARE SOLD OUT
SPACE IS STILL AVAILABLE AT WINE STROLL BY ENHANCEMENT PURCHASE.
Festival package (SOLD OUT) includes:Classic guest room accommodations
Friday night's five-course dinner
Passes to Saturday's celebrity chef Cooking Demonstrations
Passes to Saturday's Wine Stroll featuring wine, food tastings, and jazz music
Two-night minimum stay (Friday night check-in required)
Get your tickets early as this festival will sell out!
ClICK HERE TO VIEW FRIDAY'S MENU
This year's event wouldn't be possible without the incredible Celebrity Chefs we bring in from not only Texas, but throughout the country. The Horseshoe Bay Resort Culinary team will be accompanied by Janelle Reynolds—winner of the Food Network's Chopped Season 17, Shehu Fitzgerald-winner of the Food Network's Chopped Season 7, and Joseph Manglicmot featured on FOX's MasterChef Season 11.
Schedule of EventsThe hotel package includes admission to all of the activities.
Friday, November 5
Reception at 6:30PM | Dinner at 7:00PM
Wine Pairing Dinner
Enjoy a plated dinner, featuring dishes prepared by celebrity chefs. Each course is paired with a Texas Hill Country wine
accompanied with live music from the Carl Jazz Institute.
CLICK HERE TO VIEW MENU
Saturday, November 6
Demonstrations Begin at 11:00AM
Cooking Demonstrations with Celebrity Chefs
Watch the celebrity chefs live in-action as they prepare a recipe from their storied repertoire. Each demonstration is followed by a Q&A with the chef.
11AM | Chef Janelle Reynolds
12PM | Chef Joseph Manglicmot
1PM | Chef Shehu Fitzgerald
Wine & Food Sampling Begins at 2:00PM
Saturday, November 6
Saturday features a curated selection of restaurants and chefs offering the best bites off their menu. Their delicious dishes are complimented with a glass of vino from the best wine makers in the Texas Hill Country Wine region. Listen and lounge to live music from Elle Jay, Urban Achievers Brass Band, and Duo Nuvole while you taste your way through Texas. From viognior to pinot to port there is a sip for everyone.
FEATURED ARTISANS & RESTAURANTS
Chef Janelle Reynolds | Chef Joseph Manglicmot | Chef Shehu Fitzgerald
Bryan's on 290 | Lake House Chocolate | Ocho Orleans | Tea Thyme Cafe
Choccolatte's | The Garden at Ellera | FoliePop's
Cap Rock | J's Restaurant | Yacht Club
Lost Draw Cellars | William Chris Vineyards | Flat Creek | Fall Creek
Spicewood Vineyards | Ron Yates Wines | Stone House Vineyard
Wedding Oak Winery | Torr Na Lochs Vineyard | Los Pinos Ranch Vineyards
Messina Hof Winery | Becker Vineyards