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22Nov
Thanksgiving To-Go
12:00 PM - 4:00 PM
Thanksgiving To-Go
November 22, 2018 to November 22, 2018 Spend more time dishing up memories than at the stove this year when you let Chef Cindy Crowe and the culinary team prepare your Thanksgiving dinner for you!

Menu:

Fall Harvest Greenhouse Salad 

House Peppercorn Ranch or Creamy Citrus Vinaigrette 

Whole Roasted Herb Butter-Basted Tom Turkey Breast

Old Fashioned Black Pepper Giblet Gravy
Confit Style Dark Meat
Fresh Cranberry-Orange Relish

Traditional Cornbread Stuffing with Toasted Pecans and Sausage

Chive and Sour Cream Whipped Yukon Gold Potatoes

Green Bean Casserole with Foraged Mushrooms and Crispy Fried Onions 

Fresh Baked Artisan Rolls and Mini Cornbread Muffins

Choose Two:
Traditional Pumpkin Pie
Deep Dish Granny Smith Apple Pie
Southern Pecan Pie

 Feeds a Family of Four 
Increase Quantities by Servings of Four 

To Place Your Order and for Pricing
Contact the Club and Resort Concierge at 830.598.7872 or Email bhayden@hsbresort.com

Orders available for pickup at The Yacht Club on Thanksgiving day from 11 am-3 pm when staying in a Palm Villa, Waters Condo, or a rental home

*dinner does not include plates or utensils

Reminder
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