March 14, 2018 to March 14, 2018 Salads
Garden Green Salad
Field Greens, Shredded Carrots, Sliced Cucumbers, Rustic Croutons, Herb Vinaigrette
Southwest Chop Salad
Romaine Lettuce, Black Beans, Roasted Corn and Peppers, Heirloom Cherry Tomatoes, Cilantro Lime Yogurt Dressing
Hill Country Potato Salad
Chopped Celery, Sweet Purple Onion, Whole Grain Mustard, Fresh Dill

Mains
LBJ Flat Iron Steak
Sweet Vidalia Onions, Savory Mushroom Ragout
Mike Bass' Fingerlickin Fried Chicken
Buttermilk Soaked Fresh Chicken, Southern Spices
Texas Catfish Nuggets
Crunchy Cornmeal Breading and Fried Golden Brown

Sides
Bandera Mac and Cheese
Double Twist Mac, Green Chiles
First of the Season Roasted Spring Vegetables
Fresh Seasonal Vegetables Finished with EVOO, Sweet Local Vinegar and Fresh Thyme
Loaded Mashed Potatoes
Creamy Yukon Gold, Chopped Applewood Bacon, Shredded Cheddar, Sliced Green Onions

Desserts
Chef Selection of Decadent Confections

Kid's Buffet
Hamburgers
Mini Corndogs
Corn Cobbets
Tator Tots