March 16, 2018 to March 16, 2018 Soup
Chicken Tortilla Soup
Served with Diced Onion, Pepper Jack Cheese

Salad
Build Your Own Salad:
Romaine and Iceberg, Julienne Red Onion, Sliced Black Olives, Black Beans, Roasted Corn, Queso Fresco, and Chipotle Ranch
Chayote Salad
Chayote, Avocado, Red Onion, tri-color peppers and in a Roasted Jalapeno Vinaigrette
Jicama and Shaved Cabbage Salad
Jicama Mango with Cilantro Lime Vinaigrette

Mains
Chili Lime Grilled Skirt Steak and Chicken
With Tri-colored Peppers and Yellow Onions
Vegetarian Fajitas

Mason Jars of Sour Cream. House Made Salsa, Shredded Cheddar and Jalapeno

Sides
Borracho Beans
Sofrito Rice
Warm Flour and Corn Tortillas

Dessert
Tres Lece Cake
Sopapillas and Churros
With Chocolate Sauce, Caramel Sauce and Honey

Kids Buffet
Chicken Taquitos
Squash, Zucchini and Carrots
Mexican Rice