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13May
MOTHER'S DAY BRUNCH
11:00 AM - 3:00 PM
MOTHER'S DAY BRUNCH
May 13, 2018 to May 13, 2018

Join us for Mother's Day Brunch
at the Yacht Club by reservation only
877.611.0112


Soup

First of the Season Heirloom Tomato Bisque, herb butter croutons 

County Roads Farm Stand Salads

Organic Spring Lettuce Mix Spiked with Arugula & Chicory

Grape Tomatoes, Shredded Carrots, Cucumbers, Gourmet Olives, Pickled Beets, Dried Cranberries, Sunflower Seeds, Cage Free Hard Boiled Eggs, Croutons

House Crafted Butter Milk Ranch & Lemon-Pepper Vinaigrette

Composed Salads

 Roasted Heirloom Carrot Salad, goat cheese, dried apricots, tarragon, honey-lavender vinaigrette

Sugar Snap Pea Salad, mango, pickled red onion, feta cheese, sundried tomato-mint vinaigrette

Texas Brazos Valley Cheese Boards

Horseradish Cheddar, Smoked Gouda, Sage Derby, Local Brie Cheese, Goat Cheese, Garlic Spiked Boursin, Local Tomato Jam, Sweet Peach Preserves, Shelled Nuts, Sweet Dried Fruit, Red Grapes, Sesame Lavosh and Crusty Breads

Sun Drenched Fresh Fruit Display

Sun-Drenched Fresh Melons and Sweet Berry Farms Berries

Watermelon, Cantaloupe, Honey Dew, Strawberries, Raspberries, Blue Berries 

Local Honey-Lime Greek Yogurt, Agave Syrup, Fresh Mint

Third Coast Raw Bar

Jumbo Shrimp Cocktail, Citrus Crab Salad & Oysters on ½ Shell

 Classic Smoked Salmon "Boats" with Traditional Garnish & Pita Chips   

Cocktail Sauce, Cajun Rémoulade, Lemon Wedges and Hot Sauce

Brunch Favorites

Classic Eggs Benedict with Lemon Scented Hollandaise

Applewood Smoked Bacon & Pork Link Sausage 

Omelet Station

Llano County Farm Eggs Cooked to Order

Carving Board

Slow-Roasted Mesquite Smoked Prime Rib of Beef, Creamy Horseradish & Au Jus

Artisan Rolls & Whipped Butter

Pasta Action Station---made to order

Bowtie Pasta, Bay Scallops & Rock Shrimp, Spinach, Ricotta, Toasted Pinenuts in Pink Vodka Sauce--

Entrées

Pan-Seared Salmon Fillet, Toasted Farro, Asparagus & Mushroom Salad, Red Pepper Chow-chow

Balsamic & Rosemary Roasted Chicken Breast, Artichoke-Cherry Tomato Panzanella Salad

Fontina Cheese & Roasted Shallot Whipped Potatoes

Spring Medley of Vegetables in Herb Butter and Spanish EVOO

Mother's Day Dessert Display

Mouth Watering Selection of House Crafted Confections

Flambé Station--Dark Rum Bananas Fosters with Vanilla Ice Cream