December 31, 2020 to December 31, 2020
Join us at J's Restaurant and Bar, Thursday, December 31 for a flamenco-inspired feast as Nathan Hinojosa fuses flamenco, jazz, reggae and funk in his musical performance.
Start with the chile-glazed shrimp and guacamole, get in your greens with a roasted beet and goat cheese salad with choice of: lamb rack, smoked prime rib or blackened redfish and complete your meal with a deconstructed peanut butter chocolate cake.
Click the link below for the full menu:
Reservations are strongly encouraged by calling 830.598.7867. J's Restaurant and bar is open to the public. Other resort outlets are open strictly to overnight resort guests and Club Members.