April 01, 2018 to April 01, 2018 Easter Brunch
HOTEL BALLROOM | Sunday, April 1 | 10am-12pm
Hotel Guest 68++ | Kids (5-12) $35++ | KIDS (4 & under) $6.95++
Kettle Soup
Spinach & Asiago Cheese Soup with Herb Croutons
Farm Stand Salads
Greenhouse Lettuce & Snipped Herbs, Tomatoes, Radishes, Cucumbers, Pickled Peaches, Black Olives, Blueberries, Golden Raisins, Spiced Almonds, Sunflower Seeds
Peppercorn Ranch Dressing & Vanilla-Apricot Vinaigrette
"New World" Waldorf Salad with Buttermilk-Coconut Dressing
Presentation of Artisan Cheeses, Fresh Fruits & Berries, Dried Apricots, Blackberry Jam, Sesame Lavosh & Gourmet Crackers
Springtime Three Bean Salad with Red Onion, Feta Cheese & Red Pepper-Dill Vinaigrette
Pick of the Season Fresh Fruit Display
Honey Lime Yogurt Dipping Sauce
Third Coast Iced Seafood Display
Jumbo Shrimp Cocktail
Citrus Scented Crab Salad, Calamari Salad
Cocktail Sauce, Lemon Wedges and Hot Sauce
Brunch Egg Favorites
Farm Eggs Cooked to Order
Applewood Smoked Bacon and Country Maple Sausage Link
Classic Eggs Benedict, Toasted English Muffin, Canadian Bacon, Poached Egg and Hollandaise
From the Carving Board
Sweet-Spiced Glazed Baked Ham
Plum & Ginger Preserves & Grain Mustard
Herb & Garlic Roasted Boneless Leg of Lamb
Pistachio Salsa Verde & Mint Jelly
Artisan Breads & Rolls, Whipped Honey Butter
Chaffered Entrées
Pan Seared Salmon Filet, Toasted Orzo with Sundried Tomatoes, Lemon & Pinenuts, Rhubarb Gastrique
Roasted Free-Range Chicken, Artichoke & Mushroom Ragout, Fennel-Herb Poultry Jus
Creamy Scalloped Potatoes with Melted Leeks & Gruyere Cheese
Springtime Vegetable Medley with Red Pepper Chow Chow & Herb Butter
Easter Dessert Display
Featuring an Array of Mouth Watering Confections
Flambé Dessert Action Station
Lone Star State Peaches "Foster" with Vanilla Bean Ice Cream
HOTEL BALLROOM | Sunday, April 1 | 10am-12pm
Hotel Guest 68++ | Kids (5-12) $35++ | KIDS (4 & under) $6.95++
Kettle Soup
Spinach & Asiago Cheese Soup with Herb Croutons
Farm Stand Salads
Greenhouse Lettuce & Snipped Herbs, Tomatoes, Radishes, Cucumbers, Pickled Peaches, Black Olives, Blueberries, Golden Raisins, Spiced Almonds, Sunflower Seeds
Peppercorn Ranch Dressing & Vanilla-Apricot Vinaigrette
"New World" Waldorf Salad with Buttermilk-Coconut Dressing
Presentation of Artisan Cheeses, Fresh Fruits & Berries, Dried Apricots, Blackberry Jam, Sesame Lavosh & Gourmet Crackers
Springtime Three Bean Salad with Red Onion, Feta Cheese & Red Pepper-Dill Vinaigrette
Pick of the Season Fresh Fruit Display
Honey Lime Yogurt Dipping Sauce
Third Coast Iced Seafood Display
Jumbo Shrimp Cocktail
Citrus Scented Crab Salad, Calamari Salad
Cocktail Sauce, Lemon Wedges and Hot Sauce
Brunch Egg Favorites
Farm Eggs Cooked to Order
Applewood Smoked Bacon and Country Maple Sausage Link
Classic Eggs Benedict, Toasted English Muffin, Canadian Bacon, Poached Egg and Hollandaise
From the Carving Board
Sweet-Spiced Glazed Baked Ham
Plum & Ginger Preserves & Grain Mustard
Herb & Garlic Roasted Boneless Leg of Lamb
Pistachio Salsa Verde & Mint Jelly
Artisan Breads & Rolls, Whipped Honey Butter
Chaffered Entrées
Pan Seared Salmon Filet, Toasted Orzo with Sundried Tomatoes, Lemon & Pinenuts, Rhubarb Gastrique
Roasted Free-Range Chicken, Artichoke & Mushroom Ragout, Fennel-Herb Poultry Jus
Creamy Scalloped Potatoes with Melted Leeks & Gruyere Cheese
Springtime Vegetable Medley with Red Pepper Chow Chow & Herb Butter
Easter Dessert Display
Featuring an Array of Mouth Watering Confections
Flambé Dessert Action Station
Lone Star State Peaches "Foster" with Vanilla Bean Ice Cream