Building a Company. Resort. Lifestyle.

Position: Pastry Cook
Department: Food and Beverage
Status: Full-Time
Career Level: Entry Level
Education Required: High School Diploma or G.E.D.
Relevant Work Experience: 1-2 years

Job Description
Exhibits baking and decorating talents by personally performing tasks in preparing quality and consistent pastries for all areas. Able to follow standard recipes and daily production. Must ensure sanitation and food standards are achieved.

Key Responsibilities

• Knowledgeable on the fundamentals of pastry techniques and excellent plate presentations
• Ensure pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Sets a positive example for guest relations.